It’s our mission to bring some wholesome goodness back into the world. We “respect the bird, love the egg.” That’s why each hen is given what she needs to lay the absolute best version of nature’s perfect food — eggs.
Run by family, driven by integrity. For over three generations, the Herbruck’s family has been committed to being good stewards, good neighbors and good partners.
For decades the Herbruck family has been supplying farm-fresh eggs to major retailers and food service outlets across the nation. Today’s business was founded by Harry and Marilyn Herbruck in Ionia County, Michigan — just east of Grand Rapids — in 1958, with roots stretching back to the late 1920s. Learn more about where we came from, and where we’re going.
As a family-run business, it’s important to us — just as it was for our parents and grandparents — that Herbruck’s be a good employer, a good neighbor and a good corporate citizen. We’re not just an egg operation, we’re part of our community.
Herbruck’s partners with major national retailers, wholesalers and food service providers to feed the nation with premium cage-free eggs from humanely raised hens.